Processed cheese
"Belarusachka” – processed smoked sausage cheese
Ingredients: fat cheese, low-fat cheese, nonfat cheese milk powder, butter, salt-melter (sodium phosphate dibasic).
Dry solids fat content is equal to 30%.
Storage conditions: at temperatures from minus 4C to 0C and relative humidity of 90% or less – 75 days, at temperatures from 0C to 4C and relative humidity of 85% or less – 60 days.
Nutritional value per 100 g of product: protein - 25.7 g, fat – 13.5 g.
Energy value – 224 kcal.
“Belorussky” – processed smoked sausage cheese
Ingredients: hard rennet cheese, low-fat cheese, butter, nonfat cheese milk powder, sour cream, salt-melter, water.
Dry solids fat content is equal to 25 %.
Storage conditions: at temperatures from minus 4C to 0C and relative humidity of 90% or less – 75 days, at temperatures from 0C to 4C and relative humidity of 85% or less – 60 days.
Nutritional value per 100 g of product: protein - 25.7 g, fat – 13.5 g.
Energy value – 224 kcal.
“Druzhba” – processed pasty cheese
Ingredients: hard rennet cheese, low-fat cheese, butter, nonfat cheese milk powder, sour cream, salt-melter, water.
Dry solids fat content is equal to 55 %.
Storage conditions: at temperatures from minus 4C to 0C and relative humidity of 90% or less – 75 days, at temperatures from 0C to 4C and relative humidity of 85% or less – 60 days.
Nutritional value per 100 g of product: protein - 16.4 g, fat – 26.4 g.
Energy value – 303 kcal.
“Lyubitelsky” – processed cheese
Ingredients: hard rennet cheese, low-fat cheese, butter, nonfat cheese milk powder, sour cream, salt-melter, water.
Dry solids fat content is equal to 45 %.
Storage conditions: at temperatures from minus 4C to 0C and relative humidity of 90% or less – 75 days, at temperatures from 0C to 4C and relative humidity of 85% or less – 60 days.
Nutritional value per 100 g of product: protein - 20.2 g, fat – 20.2 g.
Energy value – 263 kcal.
“Okhotnichy” – processed sausage cheese with smoked
Ingredients: low-fat cheese, "Krestyanskoe" butter, water, fat rennet cheese, nonfat cheese milk powder, "Smoking" flavorant, cumin, salt-melter (sodium phosphate dibasic).
Dry solids fat content is equal to 30 %.
Storage conditions: at temperatures from minus 4C to 0C – 75 days, at temperatures from 0C to 4C – 60 days.
Nutritional value per 100 g of product: protein - 25.5 g, fat – 13.5 g.
Energy value – 223 kcal.
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