Conformity Certificate of Quality Management System of rennet cheese and butter production according to the requirements of STB ISO 9001-2009.

Conformity Certificate of OSH Management System of cheese and butter production according to the requirements of STB 18001-2009.

Conformity Certificate of Quality Management and Safety System of rennet cheese production, storage and transportation based on risk analysis and practical control points (HACCP) according to the requirements of STB 1470-2004.